Reception drinks with canapé selection
Soup of the day served with a bread roll
Prawn cocktail with chive finger bread
Brussels pate with Melba toast
Tomato mozzarella & basil salad with a mango salsa
A fan of honeydew melon with an orange dressing
Traditional roast of your choice with all the trimmings
Rack of lamb with an herb crust with a redcurrant jus
Pan-fried turkey escalope with a tomato & thyme sauce
Poached salmon filet in a white wine & dill cream sauce
Chicken quarters in a mushroom & Madeira sauce
Cheesecake & gateau selection
Fresh fruit tartlet
Vanilla crème brulee
Fresh exotic fruit salad
Strawberry & champagne roulade
Coffee & petit fours
