Sit Down Modern

Roasted red onion & goats cheese tartlet on a rocket salad with a balsamic dressing

Assiette of smoked marlin, tuna, halibut & salmon served with a mango & black onion seed chutney & chive finger bread

Trio of melon in a honey & lime dressing

Tomato red pepper & ginger soup served with a selection of speciality bread

Slow cooked shank of lamb with rosemary & garlic in a red wine sauce

Pan-fried chicken breast with a choice of gravy or grain mustard, leek & dill cream sauce

Baked cod fillet in an herb crust with a lemon & chive buerre Blanc

Char roasted Mediterranean vegetables & field mushrooms in a filo pastry basket on a tomato & basil sauce

Profiteroles with a chocolates sauce & champagne strawberries

Baked vanilla cheesecake with a fresh fruit compote

Crushed meringue with crème Chantilly & raspberries on a biscotti biscuit served with a duo of crème anglaise & raspberry coulis

Chocolate truffle cake served with caramelised oranges

Coffee & petit fours – Cut cheese & soft fruit platter