Sit Down Modern
Reception drinks with canapé selection
Starters
Roasted red onion & goats cheese tartlet on a rocket salad with a balsamic dressing
Assiette of smoked marlin, tuna, halibut & salmon served with a mango & black onion seed chutney & chive finger bread
Trio of melon in a honey & lime dressing
Tomato red pepper & ginger soup served with a selection of speciality bread
Main course
Slow cooked shank of lamb with rosemary & garlic in a red wine sauce
Pan-fried chicken breast with a choice of gravy or grain mustard, leek & dill cream sauce
Baked cod fillet in an herb crust with a lemon & chive buerre Blanc
Char roasted Mediterranean vegetables & field mushrooms in a filo pastry basket on a tomato & basil sauce
Desserts
Profiteroles with a chocolates sauce & champagne strawberries
Baked vanilla cheesecake with a fresh fruit compote
Crushed meringue with crème Chantilly & raspberries on a biscotti biscuit served with a duo of crème anglaise & raspberry coulis
Chocolate truffle cake served with caramelised oranges
Coffee & petit fours – Cut cheese & soft fruit platter