Hot Fork Buffets

Carvery

Chili-con Carne

Roast Chicken Pieces

Chicken Tarragon

Fisherman's Pie

Vegetable Kievs

Beef Stroganoff

Mediterranean Tartlet

Bangers and Mash

Chicken with Sundried Tomatoes, Leeks and Wild Mushrooms

Fillet of Beef in a Rich Red Wine Sauce

Assiette of White Fish in a Veloute Sauce

Mushroom Stroganoff in a Parsley and Madeira Cream Sauce

Thai Fish Cakes with Mango and Lime

Lamb Fricasse

Chicken and Pork Stir Fry

Saffron Rice, Wild Rice, Pilaf Rice,

Minted New Potatoes,

Roasted Potatoes

Stir Fried Vegetables

Fresh Vegetable Selection

Salad Selection