Clarkes Catering: The perfectionist for all occassions

Finger Buffet (Lay and Leave)

Tasty and traditional finger buffets are always a cost effective option for some occasions. We have a wide variety of traditional and modern buffets to choose from to complement your event.

Traditional

Open Sandwich Selection

Quiche Selection

Buffet Sausage Rolls

Mini Scotch Eggs

Individual Pork Pies

Fish Goujons

Cocktail Sausages

Mini Pasties

Vegetable Spring Rolls

Pizza Bites

Fried Chicken Pieces

Pasta Cheese Bites

Crudities, Nachos and Dips

Vegetable Satay

Crab Sticks

Crisps, Nuts and Olives

Modern

Open Bridge Rolls

Focaccia and Ciabatta

Open Sandwiches

Canapes

Tempura Battered Prawns

Spinach and Feta Cheese Goujons

Spicy Chicken Pieces

Mini Quiche Selection

Mini Bouchees

Chicken Satay

Vegetable Satay Onion Bhajis

Vegetable Samosas

Sesame Prawn Toast

Dim Sum Selection

Jalapeno Peppers

Marinated Salmon Brochettes

Mix and match between both menus and cold fork buffet.

Prices from £6.50 per head for Traditional Buffet - 7 choices and £8.50 for Modern Buffet - 7 choices.