Finger Buffet 1
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Selection of sandwiches
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Chicken pieces
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Sausage rolls
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Pork pies
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Scotch eggs
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Cocktail sausages
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Onion bhajis
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Spring rolls
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Vegetable samosas
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Pasta cheesy bites
Finger Buffet 2
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Cocktail sandwiches
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Bridge rolls
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Breaded prawns
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Crispy veg parcels
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Tandoori chicken pieces
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Spinach and feta goujons
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Sausage rolls
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Cocktail sausages
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Crudities
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Nachos and dips
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Cut fruit platter
Healthy Option 1
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Chicken slices
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Pineapple & raisin salad
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Egg mayo
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Tuna mayo & cheese Pitta pockets
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Baked samosas
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Greek salad
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Mixed crudities
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Bilinis with low fat spread topped with smoked salmon, cherry tomatoes & olives
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Fresh fruit platter
Healthy Option 2
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Grilled fish kebabs with olive oil
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Sliced fresh chicken & pineapple kebabs
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Raisin & salsa sauce in pitta pockets
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Cherry tomatoes
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Lamb tikka with low fat yoghurt
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Crudities with dips
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Fresh fruit platter
Around The World Vegetarian Buffet
Sandwich platter
Feel free to mix and match the above menus
Cut Fruit Platter
All buffets sandwiches can be replaced with filled Pitta pockets, French bread, bridge rolls, wraps or gluten free bread.
The menus below are suitable for medium or large functions, they can be served or customers can come to the buffet table. The menus chosen have a bit of everything to suit all tastes and dietary requirements.
Cold Traditional buffet
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Honey roast ham
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Roast turkey breast
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Roast beef
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Poached salmon with pepper mackerel
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Smoked salmon
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Chicken pieces
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Vegetarian quiche
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Samosas & spring rolls
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Mixed salad
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Tomato red onion & basil salad
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Coleslaw
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French bread & butter
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Served with dressings and condiments
Cold Modern
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Roast sirloin of beef
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Smoked turkey crown
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Coronation chicken
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Parma ham (salami, mortedella chorizo platter)
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Smoked salmon with king prawn
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Salmon wedges
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Roasted med veg cous cous salad
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Rocket salad
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Waldof salad
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Hot minted new potatoes
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Tempura of vegetables with a sweet chilli dip
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Cut fruit and cheese
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Selection of speciality rolls
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Served with dressing and condiments
Below are examples of the types of menu that we can provide. We can use these or customise a menu to suit your specific needs.
Hot Traditional Buffet
Hot Modern Buffet
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Chicken supreme in a sun dried tomato and leeks cream sauce
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Lightly spiced lamb curry
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Talapia fillet in a provencale sauce
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Mushroom stroganoff
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Roasted Mediterranean veg & baby leave spinach fricassee
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Saffron rice
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Hot minted new potatoes
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Stir fried noodles
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Selection of speciality bread
Below are examples of 3 course a la carte menus suitable for weddings, dinner parties, balls and presentation evenings.
Sample menu 1
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Soup of your choice served with a selection of speciality breads
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Traditional roast with all the trimmings
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Strawberry nest meringues on a passion fruit coulis
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British cheese board
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Coffee & mints
Sample menu 2
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Tiger tail prawn cocktail with chive finger bread
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Pan fried chicken breast in a mushroom & Madeira cream sauce,
panache of baby vegetables & chateau potatoes
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Vanilla crème brulee with fresh berry compote
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Selection of British & continental cheeses
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Coffee & mints
Sample menu 3
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Roasted onion & goats cheese tartlet with a rocket salad
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Pan fried fillet of beef with a café du pari butter, parsnip chips, dauphinois potatoes & roasted med vegetables
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Trio of lemon torte, chocolate torte & strawberry torte served with cream Chantilly
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A selection of cut soft fruit & cheese
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Coffee & petit fours
Sample menu 4
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Parma ham with roasted figs & rocket salad
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Monkfish tilapia & shellfish fricassee with fondant potatoes
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Baked individual vanilla cheesecake with a pear & sultana chutney
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Continental cheeseboard
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Coffee & nougat
Pricing includes cutlery, crockery, linen
Clarkes have a great Caribbean chef in Myrtle Kerr who has over 30 years experience catering for Caribbean functions using only the best ingredients to give that authentic taste.
See below for just a taste of some of the food Myrtle specialises in:
Caribbean Finger buffet
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Festivals filled with:
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callaloo and roast veg
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salt fish and ackee
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creole chicken
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Jerk chicken nibbles
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Fried plaintain
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Roti filled with curried mutton
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Roti filled with rundown vegetables
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Salt fish fritters
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Jamaican patties
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A salad leaf filled with mango salsa
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Tropical fruit kebabs
Caribbean Hot buffet
Caribbean Sides
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Rice and peas
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Rice and beans
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Plain rice
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Season rice
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Plantain
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Sweet potato
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Roast potatoes
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Stirfried vegetables
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Run down vegetables
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Coleslaw
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Mixed salad
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Pasta salad
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Sunshine salad
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Tropical rice
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Salad
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Potato salad
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Hard dough bread
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French bread
Cliff Ong, our Asian specialist, has created a variety of menus that will satisfy your needs for cuisine from the East.
Chinese
Starters
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Mini spring rolls
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Dim Sum selection
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Sesame prawn toast
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Mini Spare ribs
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Prawn crackers
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Japanese breaded prawns
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Chicken Satay
Main course
Vegetarian
Sides
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Singapore noodles
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Egg fried rice
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Special fried rice
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Chop suey
Selection of desserts
Indian
Starters
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Samosas
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Lamb Samosas
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Onion bhajis
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Spinach pakoras
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Poppadoms
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Fish tikka
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Chicken tikka
Main course
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Prawn korma
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Fish masala
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Chicken tikka masala
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Lamb tikka
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Lamb Rogan josh
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Chicken tandoori
Vegetarian
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Aloo saag
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Tandoori chicken pieces
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Dhal tadhka
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Paneer butter masala
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Vegetable jhalfrezi
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Vegetable korma
Rice
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Steamed rice
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Pilau rice
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Mushroom rice
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Vegetable fried rice
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Chicken briyani
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Vegetable briyani
Sides
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Garlic naan bread
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Naan bread
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Chapati
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Roti
Desserts
Call us for our latest festival menus. We cover important occasions such as:
