 Clarkes have been working alongside funeral companies since 1995 to provide a good service to customers at this sad time in their lives.
We offer a range of menus to suit all tastes, taking away the pressure that naturally comes with organising such an event at a trying time.
We will be there before, during and after your arrival, alleviating any unnecessary worry.
On The Day
As people return from the funeral service we provide tea & coffee accompanied with biscuits & danish pastries.
Alternatively we can provide a soup of your choice and a selection of bread rolls. These would all be served by our staff.
Clarkes caterers are pleased to be working in conjunction with T. Cribb & Sons Funeral Directors. Together we can take away the stress that comes at such a difficult time. Your food can be organised either before or after the service in T. Cribb’s private function room which caters for up to 60 people.
If preferred, we can also cater at your home or another venue of your choice. Alternatively, for larger numbers we can find you a function hall.
No matter what size, Clarkes Caterers can cater for you.
Below are examples of the funeral menus that we provide.
Finger Buffet 1
Finger Buffet 2
Sliced Meat Buffet
Hot Fork Buffet
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Tea, Coffee & Biscuits on arrival
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Speciality mini rolls
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Pan fried chicken breasts in a sun dried tomato & leek cream sauce
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Lightly spiced lamb curry
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Poached salmon in a provencal sauce
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Mushroom aubergine & leek fricassee
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Saffron rice
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Selection of salads
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Hot minted new pots.
Seafood Buffet
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Jellied eels
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Cockles
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Mussels
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Crabsticks
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Whelks
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Prawns served with lemon
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Vinegar
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French bread.
To accompany your buffet we can provide red & white wine, lager, orange & pineapple juice, still and sparkling water.
Full bar price on request.
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