Clarkes Catering: The perfectionist for all occassions

Corporate / Weddings / Balls /

Special occasions such as weddings, banquets and dinner parties are successful due to good preparation and finishing touches. We will work with you to create the opulence that your occasion deserves. Our track record will give you the confidence that you need when organising such an event.

Below is a 3 course A La Carte Menu suitable for dinner parties, balls and presentation evenings.


Wedding menus 1

Champagne & orange juice on arrival

Prawn cocktail with chive finger bread

Shank of lamb in a red wine jus

Roast baby potatoes, carrots, broccoli, cauliflower & peas

Mini selection of lemon tart, profiteroles & fruit Pavlova

Coffee & mints


Wedding menus 2

Pimms & tropical juice on arrival

Trio of melon cocktail with raspberries & port

Pan-fried chicken breast with a leek & mustard sauce or white wine gravy
Chateau potatoes, baby corn, baby carrots, mange tout & courgettes

Baked vanilla cheesecake with a mix berry compote & sauce anglaise

Coffee & mints


Wedding menus 3