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Clarkes Caterers is led by Mark Clarke, who trained under Anthony Worrall Thompson and Brian Turner. Mark was one of the first chefs to cook live on QVC's In the Kitchen bringing a new concept to cookware demonstrations. Mark has worked at a variety of famous hotels and restaurants including, The Ritz, 190 Queensgate, The Dorchester & The Athenaeum.
Mark also has extensive in-house and outside catering experience. He has worked for a variety of businesses and individuals covering various events and functions. Previous customers and events include:
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Coopers & Lybrand
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Deutsche Bank
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Morgan Stanley
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Merrill Lynch
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BBC Sports Personality of the Year Awards
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BBC’s 100th Anniversary Party for EastEnders
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Hair and Beauty Show at Alexandra Palace
Mark has assembled a strong team which includes:
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Chris Green - a strong operations manager who leads the day to day running of the business.
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Cliff Ong - an exceptional Oriental and modern cuisine Chef
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Myrtle Kerr - one of the best Caribbean and modern buffet chefs in London
Mark’s aim is to bring the ‘West End’s’ variety and quality of food to other areas of London, in particular, East London & Essex. |
Clarkes cater for weddings, funerals, christenings, home entertaining, social events, contract and corporate work. Our dedication is to perfection and our quality is constantly highlighted by our customers.
Personal Touch
Clarkes recognises that each customer is different and we make it our business to understand and appreciate the finer details that will make your occasion special. We want you to be sure that you enjoy the experience and that you will take advantage of our knowledge and expertise along the way.
We offer a personal one to one service in which we arrange to visit at a time convenient for you. From the beginning we work with you to create the perfect function for your needs but also importantly within your budget.
Need Inspiration?
You can review our portfolio of previous functions which will provide you with ideas that will help make the task of compiling a menu quite simple. During the one to one we identify exactly what is required and advise or recommend other services that may be necessary
Our Food
Where possible we buy fresh local produce to support local businesses and we also supply organic products on request.
In addition, Clarkes Caterers are proud to offer a range of Fairtrade certified products including tea, coffee and sugar which are available on request.
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